Maggi Spring samosa

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Maggi Spring samosa

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • Cooked maggi 1cup


  • Spring sheets 4


  • Oil 1cup


  • Maida slurry 2 tsp


  • Tomato ketchup 1tsp


  • Tamarind ketchup 1tsp

Directions

  • Take a spring sheet put maggi fold in triangle shape apply maida slurry in every side and seal.
  • Take a wok put oil then oil heat fried samosa in both sides crisp.
  • Then serve maggi spring samosa in both ketchup.